This is a really good apple year in MO! The apple trees had lots of rain, good weather for growing, not too hot a summer, and now a perfect fall. So we drove on up to Waverly to the orchards and brought back some Jonathans, and Jonagolds. I make a quick and easy dessert for us at night, which is kind of fun to make too. It's my own version of Fried Apples.
You need a heavy pan--I use my omelet pan. Melt two tablespoons of butter in it, add two teaspoons of cinnamon, and two tablespoons of sugar, stir well, until all melted, then add in 2 thinly sliced/cored/peeled apples, stir until the apples are tender. This usually takes 5-8 minutes. Then pour the apples and sauce into two deep dessert bowls, throw on top some vanilla frozen yogurt, and enjoy!
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