August still, and the garden is a'growin'. Got a huge batch of cucumbers from a dear gardening friend, rustled up some onions from another fellow gardener, added my green peppers and chopped up a 5 gallon crock of sweet pickle relish. It is draining in the sink, a 2 hour process, then I mix all the yummy ingredients together, and cook them and process them. Supper tonight looks to be something frozen, nuked, and splashed with some fresh tomatoes and cantaloupe. Whipped up a double batch of zucchini chocolate muffins yesterday and distributed to various needy people (needing chocolate, what else?), including the dentist's office (it's a bribe!). Meantime hubby keeps picking and the flowers are now taking over parts of the garden that are finished producing.
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