More of Juneau

After returning to the dock from our whale/bear adventure, we set out to explore Juneau (hubby calls it "gift shop-ping"). Directly across from our ship was the main shopping area of Juneau, and perched above it all was an eagle's nest, with mama bird setting grandly on top. Next to her was the cable taking the tramway to the top of the mountain, so we caught the tram, hoping we could spy a better look at the eagle, and got to explore a Tlingit culture center, and a nature center at the top. There we also met Lady Baltimore, a rescued eagle, who will unfortunately always have to live in captivity because she lost one eye when she was wounded by a gunshot. And I got to shake hands, er paws, with a fantastical creature, a giant marmot, at the museum. It's not real, don't worry.

What an amazing view of the city of Juneau and the port, from that mountaintop!

Another Glacier

We then traveled on to Mendenhall Glacier, named after our postal carrier (just kidding, but I had to make sure I brought back a little souvenir for her, because her name is the same as the Glacier). It was a beautiful day so we shed our jackets, and got to enjoy the first real warmth of the entire trip. And best of all, we got to touch a piece of the glacier. Every day the Park Rangers get a piece of iceberg floating by and bring it inside the Lodge for visitors to touch---brrrr!

Landing in Alaska

We docked in Juneau on June 1, and boarded a tour bus to head to our whale watching tour. Our bus driver shared some interesting facts about Juneau with us: there is only one road in Juneau, and it is 42 miles long, aptly named "The Road". Otherwise, you either fly in or boat into the city. And while we rode on The Road, we began to see many little blue flowers in bloom alongside the roadway, the state flower in fact, the forget-me-not. We boarded a catamaran, which took us out to the sound, and on to Orca Lodge, where we enjoyed a grilled salmon lunch, and were entertained by hummingbirds flying all around us. A short walk on the beach was a nice way to end lunch, then back on board to view more whales, and a grizzly bear ambling along the beach (if you look to the right of the copper colored round rock, you will see Mr. Bear!).

North to Alaska--finally!

We boarded the Holland America cruise ship Oosterdam, along with 2,000 other tourists, and 900 staff, and set off for the Alaskan Inside Passage, setting our sights on Glacier Bay. There was a limit of only one ship at a time into the bay and the ship slowed down upon entering, passing between the majestic mountains, the blue sea, and white snow. Everyone spilled out onto the decks, not wanting to miss a single moment in the bay. We came close to Margery, who seemed to be in the mood to only calve some "small" icebergs. Then we just circled the bay, enthralled by the glaciers. Glaciers of white, deep blue, sapphire, purple and gold, were high up on the mountaintops, and spilling into the sea, and the air was chilled despite the sunshine. It reminded me of what those Titanic passengers might have experienced, with the chill of the iceberg field on a calm sea. It was absolutely amazing, because everyone out on deck spoke softly, as if they were in a church. They were--it was God's cathedral of nature! What a great way to start off a trip to Alaska!

Our Alaskan Trip Continued

After leaving Yellowstone, we journeyed on to Montana, where we got to experience mining towns up close and personal, viewing a mining museum, the Old State Prison Museum of Montana, a fantastic car museum, and more gorgeous mountain scenery. So far our tour bus traveled through the Grand Tetons, the Rockies, and next it was headed through Idaho and over the Cascades. We stopped at the Grand Coulee Dam, Lake Coeur d'Alene, a little town called Leavenworth, WA, where aplets and cotlets are made, went on to Spokane, which was enduring heavy flooding, and then arrived in Seattle, our ship's port of departure for Alaska.

Our Alaskan Trip

It's already July, and firecracker hot in MO. Been watering the garden, and enjoying the produce, and flowers. Now that it is hot, we can really enjoy our memories of our May/June Alaskan trip. We left KC in late spring, after the dogwoods had bloomed out, and began our journey by flying into Salt Lake City, experiencing a second spring, when tulips were still in bloom. We viewed the State Capital building, and Tabernacle Square, where we listened to organ practice of "Amazing Grace", kind of like our own personal concert!

Then onwards through the Grand Tetons, experiencing winter once more. We had sleet, snow, fog, cold, all typical winter weather--in the springtime! The animals were out and about, enjoying every minute of it. Saw massive elk herds, eagles all over, bear and bison sightings. We thawed out in Yellowstone National Park, enjoying the geysers, the Grand Canyon of Yellowstone, all the beauty of the caldera. Strange to think about walking about in the crater of a dormant volcano, which is bubbling underneath the surface of the ground, letting off steam in turquoise pools scattered about the park.

First Crop

There's an old children's book about the Civil War in Missouri, entitled First Crop and written by Gertrude Bell. It describes the terrible days of Order No. 11, and how families had to cope with their farms being burned, their livestock either taken by troops on both sides, or destroyed. But in the end, the teens of the novel are able to continue their lives despite the grief they have faced as civilians in the face of war. This book just makes me appreciate more the land we live on, and the trials and tribulation that the settlers of the past had to experience so WE too could harvest a First Crop.

We have just returned from Alaska, and meantime our garden was growing. Amazing--our first crop of peas and potatoes from it are just so delicious I wanted to share, even if in pictures.

The final product, Creamed Potatoes and Peas, is so easy I am including the recipe I used from a magazine.
You will need:
1 pound small unpeeled new potatoes, cut into wedges or, if they are really small, just use whole, covered in water and boiled for about 15 minutes or until tender
2 cups of fresh peas, steamed in the wave for about 5-6 minutes

Saute one small chopped onion (this too came from our garden) in 2 tablespoons butter, until tender, stir in 2 tablespoons flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper, until blended. Gradually add in 1 and 1/2 cup flour, stirring well, and bring it to a boil over medium heat, keep stirring for a couple of minutes until the sauce is thickened. At this point add about 1/2 teaspoon dried dill, toss in about 1 cup chopped Canadian bacon, and the boiled and drained potatoes. Stir well, serve and enjoy!

By the way, I dump the potato water into my hanging jelly bean tomato plant because it is good for plants.